What’s cooking at Parsec?
Deep fry is a cooking method that consists in frying food in very hot oil to make it crispier and tastier. We do this every weekend, bringing a variety of insights to the table through short interviews, articles and contributions.
DEEP FRYday is the new Friday column, which will present some of the topics Parsec would have wished to discuss during these months.
Preparation: take a topic of your choice, dip it in boiling oil for a few minutes, plate it and serve very hot.
Enjoy the taste of DEEP FRYday, from Friday 12th of March.
For now all we can do is fry!
